Caribbean · Queens
Silver Spoon Restaurant
207-12 Hollis Avenue, Queens, NY 11429
(718) 468-3624
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #41108012
9
Violation Points
5
Critical Violations
9
Total Citations
2025-01-27
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2025-01-27
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-01-27
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02H 2024-10-30
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 06C 2024-10-30
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2024-10-30
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04M 2024-10-30
Live roaches in facility's food or non-food area.
Code 08A 2024-10-30
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10H 2024-10-30
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 04L 2024-10-30
Evidence of mice or live mice in establishment's food or non-food areas.
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