Pizza · Queens
Vinny's Pizzeria
97-01 57 Avenue, Queens, NY 11368
(718) 699-4433
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #41143170
21
Violation Points
4
Critical Violations
14
Total Citations
2024-08-26
Last Inspection
Recorded Violations History
Code 20-04 2025-12-18
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 19-10 2025-12-18
Failure to display required signage about plastic straw availability
⚠ CRITICAL VIOLATION Code 02B 2025-12-18
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2025-12-18
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 19-06 2025-12-18
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 10F 2025-12-18
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 20-08 2025-12-18
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 04L 2024-08-26
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08B 2024-08-26
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to preven
Code 10B 2024-08-26
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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