Mexican · Brooklyn
Tacos Matamoros
4508 5 Avenue, Brooklyn, NY 11220
(718) 871-7627
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #41226130
26
Violation Points
9
Critical Violations
14
Total Citations
2025-01-15
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2025-01-15
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 05A 2025-01-15
Sewage disposal system is not provided, improper, inadequate or unapproved.
⚠ CRITICAL VIOLATION Code 02B 2025-01-15
Hot TCS food item not held at or above 140 °F.
Code 10H 2025-01-15
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 10B 2025-01-15
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2024-05-23
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04J 2024-05-23
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 02B 2024-05-23
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04H 2024-05-23
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 02H 2024-05-23
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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