Hamburgers · Manhattan
The Famous Jimbo's Hamburger Palace
3869 10 Avenue, Manhattan, NY 10034
(212) 942-1642
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #41235974
50
Violation Points
10
Critical Violations
15
Total Citations
2026-03-16
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2026-03-16
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04M 2026-03-16
Live roaches in facility's food or non-food area.
Code 10B 2026-03-16
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 05A 2026-03-16
Sewage disposal system is not provided, improper, inadequate or unapproved.
Code 08A 2026-03-16
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2026-03-16
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2026-03-16
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04F 2026-03-16
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Code 10F 2026-01-15
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04A 2026-01-15
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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4.5 / 5.0 (1)
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