NYC Restaurant Voice
Search All 26,514 Restaurants
Dunkin
Logo
Donuts · Brooklyn

Dunkin

1422 Kings Highway, Brooklyn, NY 11229
(718) 998-2632
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard

Do you manage or own Dunkin?

Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.

Claim Profile via WhatsApp
NYC Health Department Official Inspection CAMIS ID: #41236258
3
Violation Points
8
Critical Violations
14
Total Citations
2026-02-19
Last Inspection

Recorded Violations History

Code 10F 2026-02-19
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2025-08-20
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-08-20
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08C 2025-04-03
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 08A 2025-04-03
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06D 2025-04-03
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04L 2025-04-03
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2025-04-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04H 2024-09-06
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 06F 2024-09-06
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Verified Diner Community Reviews 4.5 / 5.0 (1)
No community reviews yet for Dunkin. Be the first New York diner to share your dining experience!

Add Your Review for Dunkin