Hotdogs/pretzels · Manhattan
Amc Theatres
890 Broadway, Manhattan, NY 10003
(212) 260-8173
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #41263395
33
Violation Points
3
Critical Violations
10
Total Citations
2024-07-29
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2024-07-29
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10B 2024-07-29
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10G 2024-07-29
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 08A 2024-07-29
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2024-07-29
Evidence of mice or live mice in establishment's food or non-food areas.
Code 20-08 2024-07-29
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 06C 2024-07-29
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10H 2024-07-29
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 19-10 2024-07-29
Failure to display required signage about plastic straw availability
Code 10F 2024-07-29
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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