Latin American · Bronx
El Lider Restaurant
4535 Park Avenue, Bronx, NY 10457
(718) 220-2923
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #41271537
12
Violation Points
7
Critical Violations
8
Total Citations
2025-01-29
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04H 2025-01-29
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 04J 2025-01-29
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 04O 2024-05-21
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
⚠ CRITICAL VIOLATION Code 02G 2024-05-21
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02B 2024-05-21
Hot TCS food item not held at or above 140 °F.
Code 08A 2024-05-21
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04A 2024-05-21
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 04L 2024-05-21
Evidence of mice or live mice in establishment's food or non-food areas.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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