Latin American · Manhattan
Tauro Restaurant
284 Hudson Street, Manhattan, NY 10013
(212) 206-8530
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #41301130
13
Violation Points
5
Critical Violations
11
Total Citations
2025-08-26
Last Inspection
Recorded Violations History
Code 08A 2025-08-26
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-08-26
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2025-08-26
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 19-06 2025-08-26
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 19-10 2025-08-26
Failure to display required signage about plastic straw availability
⚠ CRITICAL VIOLATION Code 04K 2025-08-26
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04H 2025-07-17
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 05B 2025-07-17
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
Code 10F 2025-07-17
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2025-07-17
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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