Chinese · Brooklyn
King's Wok
1473 Bedford Avenue, Brooklyn, NY 11216
(718) 221-5866
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #41304987
13
Violation Points
5
Critical Violations
12
Total Citations
2025-12-23
Last Inspection
Recorded Violations History
Code 08A 2025-12-23
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-12-23
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04L 2025-12-23
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2024-08-19
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2024-08-19
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 28-06 2024-05-20
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
⚠ CRITICAL VIOLATION Code 04L 2024-05-20
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2024-05-20
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2024-05-20
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05C 2024-05-20
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
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