American · Brooklyn
Weather Up
589 Vanderbilt Avenue, Brooklyn, NY 11238
(202) 907-3372
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #41314327
18
Violation Points
6
Critical Violations
7
Total Citations
2025-04-17
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04A 2025-04-17
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10B 2025-04-17
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06C 2025-04-17
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06C 2024-05-24
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
⚠ CRITICAL VIOLATION Code 06E 2024-05-24
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 04F 2024-05-24
Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
⚠ CRITICAL VIOLATION Code 04H 2024-05-24
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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