Mexican · Queens
Fajitas Sunrise
59-24 Myrtle Avenue, Queens, NY 11385
(718) 418-0967
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #41316692
13
Violation Points
5
Critical Violations
9
Total Citations
2025-02-26
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2025-02-26
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-02-26
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08B 2025-02-26
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to preven
⚠ CRITICAL VIOLATION Code 04M 2025-02-26
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04M 2024-06-27
Live roaches in facility's food or non-food area.
Code 08A 2024-06-27
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06C 2024-06-27
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2024-06-27
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2024-06-27
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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