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D & S Bakery
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Bakery Products/desserts · Brooklyn

D & S Bakery

6302 New Utrecht Avenue, Brooklyn, NY 11219
(718) 621-2808
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status

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NYC Health Department Official Inspection CAMIS ID: #41330933
47
Violation Points
6
Critical Violations
13
Total Citations
2026-03-19
Last Inspection

Recorded Violations History

Code 10B 2026-04-20
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2026-04-20
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05H 2026-03-19
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
⚠ CRITICAL VIOLATION Code 06D 2026-03-19
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02H 2026-03-19
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 02B 2026-03-19
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04L 2026-02-04
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02B 2026-02-04
Hot TCS food item not held at or above 140 °F.
Code 10G 2026-02-04
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 08A 2026-02-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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