Korean · Manhattan
Danji
346 West 52 Street, Manhattan, NY 10019
(212) 586-2880
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #41546717
12
Violation Points
2
Critical Violations
2
Total Citations
2025-03-06
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2025-03-06
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02H 2025-03-06
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
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