Thai · Brooklyn
Thai 101
448 Myrtle Avenue, Brooklyn, NY 11205
(718) 855-8518
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #41567772
5
Violation Points
3
Critical Violations
7
Total Citations
2026-03-25
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06B 2026-03-25
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Code 10F 2026-01-28
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10G 2026-01-28
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 04L 2026-01-28
Evidence of mice or live mice in establishment's food or non-food areas.
Code 20-08 2026-01-28
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 02G 2026-01-28
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 08C 2026-01-28
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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