Pizza · Manhattan
Frank's Trattoria
371 1 Avenue, Manhattan, NY 10010
(212) 677-7140
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #41575487
36
Violation Points
7
Critical Violations
11
Total Citations
2024-07-09
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2025-03-11
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2025-03-11
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 20-08 2025-03-11
Failure to post or conspicuously post healthy eating information
Code 20-01 2025-03-11
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Code 10F 2025-03-11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04M 2024-07-09
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 02B 2024-07-09
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06A 2024-07-09
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 02G 2024-07-09
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04O 2024-07-09
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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