Chinese · Brooklyn
Bo Bo Kitchen Chinese Restaurant
1601 Cortelyou Road, Brooklyn, NY 11226
(718) 462-5363
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #41576328
12
Violation Points
12
Critical Violations
20
Total Citations
2026-03-20
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06E 2026-03-20
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 02B 2026-03-20
Hot TCS food item not held at or above 140 °F.
Code 10F 2025-11-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2025-11-03
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04L 2025-11-03
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2025-11-03
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 28-06 2025-11-03
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 08B 2025-11-03
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to preven
⚠ CRITICAL VIOLATION Code 02B 2025-11-03
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04N 2025-11-03
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
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4.5 / 5.0 (1)
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