Spanish · Brooklyn
Jireh Restaurant
8715 18 Avenue, Brooklyn, NY 11214
(718) 256-5433
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.3 (372)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #41579195
73
Violation Points
5
Critical Violations
10
Total Citations
2025-05-22
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 05F 2025-05-22
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Code 20-08 2025-05-22
Failure to post or conspicuously post healthy eating information
Code 08A 2025-05-22
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2025-05-22
Evidence of mice or live mice in establishment's food or non-food areas.
Code 09B 2025-05-22
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 02H 2025-05-22
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 06C 2025-05-22
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2025-05-22
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2025-05-22
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10A 2025-05-22
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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