Bakery Products/desserts · Queens
Mugi Bakery
43-65 Kissena Boulevard, Queens, NY 11355
(718) 886-8328
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #41581283
13
Violation Points
7
Critical Violations
17
Total Citations
2026-02-02
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04H 2026-02-02
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 28-01 2026-02-02
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Code 10B 2026-02-02
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 19-05 2026-02-02
Providing single-use plastic stirrers or single-use plastic splash sticks.
Code 10F 2026-02-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10F 2024-12-26
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2024-12-26
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10B 2024-12-26
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 28-05 2024-12-26
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
⚠ CRITICAL VIOLATION Code 06E 2024-12-26
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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