Latin American · Staten Island
Rinconcito Paisa-colombian Bakery & Restaurant
1976 Forest Avenue, Staten Island, NY 10303
(718) 442-0880
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4 (1163)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #41593751
7
Violation Points
8
Critical Violations
19
Total Citations
2025-12-03
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2025-12-03
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02B 2025-10-23
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2025-10-23
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 08A 2025-10-23
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10H 2025-10-23
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 09E 2025-10-23
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 04N 2025-10-23
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 10E 2025-10-23
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 10B 2025-10-23
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10G 2025-10-23
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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