Mexican · Brooklyn
Paraiso Azteca Restaurant
1681 East 16 Street, Brooklyn, NY 11229
(718) 998-9860
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #41598995
13
Violation Points
5
Critical Violations
16
Total Citations
2025-04-29
Last Inspection
Recorded Violations History
Code 10F 2025-04-29
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2025-04-29
Hot TCS food item not held at or above 140 °F.
Code 10B 2025-04-29
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 20-04 2025-03-20
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 09C 2025-03-20
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Code 10B 2025-03-20
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 20-06 2025-03-20
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 04A 2025-03-20
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 20-08 2025-03-20
Failure to post or conspicuously post healthy eating information
Code 20-01 2025-03-20
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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