Caribbean · Brooklyn
Flava Ii
334 New Lots Avenue, Brooklyn, NY 11207
(718) 649-0016
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.4 (372)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #41600223
27
Violation Points
6
Critical Violations
11
Total Citations
2025-11-13
Last Inspection
Recorded Violations History
Code 10B 2025-11-13
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10G 2025-11-13
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 04K 2025-11-13
Evidence of rats or live rats in establishment's food or non-food areas.
Code 08A 2025-11-13
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02B 2025-11-13
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04N 2025-11-13
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 09B 2025-03-18
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 05D 2025-03-18
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 02B 2025-03-18
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04L 2025-03-18
Evidence of mice or live mice in establishment's food or non-food areas.
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