Latin American · Queens
Tropical Restaurant/go Natural
88-18/20 Jamaica Avenue, Queens, NY 11421
(718) 846-8816
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.8 (1219)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #41612260
44
Violation Points
16
Critical Violations
32
Total Citations
2026-04-27
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2026-04-27
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 28-04 2026-04-27
Equipment used for ROP not approved by the Department
⚠ CRITICAL VIOLATION Code 06A 2026-04-27
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 06F 2026-04-27
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10F 2026-04-27
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10B 2026-04-27
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06G 2026-04-27
HACCP plan not approved or approved HACCP plan not maintained on premises.
⚠ CRITICAL VIOLATION Code 06B 2026-04-27
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
⚠ CRITICAL VIOLATION Code 05C 2026-04-27
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Code 08C 2026-04-27
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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