Indian · Manhattan
Anjappar
116 Lexington Avenue, Manhattan, NY 10016
(908) 768-9384
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.6 (6387)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #41627217
2
Violation Points
9
Critical Violations
18
Total Citations
2026-05-06
Last Inspection
Recorded Violations History
Code 09B 2026-05-06
Thawing procedure improper.
Code 10F 2026-02-27
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2026-02-24
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06D 2026-02-24
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04L 2026-02-24
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10B 2026-02-24
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04K 2026-02-24
Evidence of rats or live rats in establishment's food or non-food areas.
Code 10F 2026-02-24
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05C 2026-02-24
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
⚠ CRITICAL VIOLATION Code 06D 2026-02-18
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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