Donuts · Queens
Dunkin
Jfk International Airport, Queens, NY 11430
(347) 219-1094
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #41629692
29
Violation Points
7
Critical Violations
13
Total Citations
2024-08-22
Last Inspection
Recorded Violations History
Code 19-06 2024-08-22
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
⚠ CRITICAL VIOLATION Code 04H 2024-08-22
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 04N 2024-08-22
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 06D 2024-08-22
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08A 2024-08-22
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08C 2024-08-22
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 19-10 2024-08-22
Failure to display required signage about plastic straw availability
⚠ CRITICAL VIOLATION Code 06C 2024-06-20
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 08A 2024-06-20
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04H 2024-06-20
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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