Caribbean · Brooklyn
Beso Restaurant And Bar
370 Lewis Avenue, Brooklyn, NY 11233
(347) 915-2900
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #41638047
12
Violation Points
13
Critical Violations
25
Total Citations
2025-05-23
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2025-05-23
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02H 2025-05-23
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Code 20-06 2025-05-23
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 02B 2025-02-10
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04A 2025-02-10
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 20-06 2025-02-10
Current letter grade or Grade Pending card not posted
Code 10G 2025-02-10
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06C 2025-02-10
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02H 2025-02-10
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Code 10B 2025-02-10
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
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