Italian · Manhattan
Serafina
7 9 Avenue, Manhattan, NY 10014
(646) 964-4494
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #41639470
12
Violation Points
6
Critical Violations
13
Total Citations
2026-03-19
Last Inspection
Recorded Violations History
Code 16-04 2026-03-19
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Code 09E 2026-03-19
Wash hands sign not posted near or above hand washing sink.
Code 28-01 2026-03-19
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
⚠ CRITICAL VIOLATION Code 06D 2026-03-19
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 16-03 2026-03-19
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served
⚠ CRITICAL VIOLATION Code 06C 2026-03-19
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 16-06 2026-03-19
Additional nutritional information statement not posted, or additional nutritional information not provided
⚠ CRITICAL VIOLATION Code 04C 2025-09-03
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
⚠ CRITICAL VIOLATION Code 04H 2025-09-03
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 02B 2025-09-03
Hot TCS food item not held at or above 140 °F.
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