Caribbean · Queens
Tastee Jerk
200-03 Hollis Avenue, Queens, NY 11412
(347) 845-8692
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.8 (119)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #41641305
13
Violation Points
12
Critical Violations
25
Total Citations
2026-01-15
Last Inspection
Recorded Violations History
Code 08A 2026-01-15
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2026-01-15
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10B 2026-01-15
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04L 2025-12-03
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2025-12-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02C 2025-12-03
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Code 08A 2025-12-03
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 20-06 2025-12-03
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 04N 2025-06-23
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 09C 2025-06-23
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
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