Bakery Products/desserts · Manhattan
Fay Da Bakery
321 6 Avenue, Manhattan, NY 10014
(212) 255-9888
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #41646967
19
Violation Points
13
Critical Violations
19
Total Citations
2026-03-25
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04H 2026-03-25
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 04M 2026-03-25
Live roaches in facility's food or non-food area.
Code 20-06 2026-03-25
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 06C 2026-03-25
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02G 2026-02-11
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 20-06 2026-02-11
Current letter grade or Grade Pending card not posted
Code 08A 2026-02-11
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04H 2026-02-11
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 04M 2026-02-11
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 05F 2025-09-02
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Verified Diner Community Reviews
4.5 / 5.0 (1)
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