Donuts · Manhattan
Dunkin
411 East 70 Street, Manhattan, NY 10021
(347) 925-3181
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Do you manage or own Dunkin?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #41648313
21
Violation Points
7
Critical Violations
18
Total Citations
2025-10-24
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04N 2025-10-24
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 08A 2025-10-24
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2025-10-24
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2025-10-24
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04M 2025-10-24
Live roaches in facility's food or non-food area.
Code 19-10 2025-09-11
Failure to display required signage about plastic straw availability
⚠ CRITICAL VIOLATION Code 06C 2025-09-11
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 19-06 2025-09-11
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
⚠ CRITICAL VIOLATION Code 04M 2025-09-11
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 02G 2025-09-11
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Dunkin. Be the first New York diner to share your dining experience!