Japanese · Queens
Hinomaru Ramen
33-18 Ditmars Boulevard, Queens, NY 11105
(718) 777-0228
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #41650198
13
Violation Points
14
Critical Violations
23
Total Citations
2026-03-05
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2026-03-05
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10G 2026-03-05
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 20-06 2026-01-08
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 04L 2026-01-08
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06D 2026-01-08
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10F 2026-01-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04M 2026-01-08
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 02B 2026-01-08
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 09A 2026-01-08
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Code 08A 2026-01-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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