Asian/asian Fusion · Manhattan
Chop-shop
254 10 Avenue, Manhattan, NY 10001
(212) 820-0333
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Do you manage or own Chop-shop?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #41658103
12
Violation Points
9
Critical Violations
18
Total Citations
2025-10-30
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2025-10-30
Evidence of mice or live mice in establishment's food or non-food areas.
Code 20-02 2025-10-30
Food allergy information poster not posted in language understood by all food workers.
Code 28-06 2025-10-30
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 10G 2025-10-30
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06C 2025-04-01
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 08A 2025-04-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2025-04-01
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2025-04-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2025-01-06
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2025-01-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Chop-shop. Be the first New York diner to share your dining experience!