Caribbean · Bronx
Fish N Ting Restaurant
4063 Boston Road, Bronx, NY 10466
(718) 881-6116
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #41658466
41
Violation Points
21
Critical Violations
32
Total Citations
2025-10-16
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2026-01-05
Hot TCS food item not held at or above 140 °F.
Code 10F 2026-01-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2026-01-05
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 08A 2025-10-16
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 05C 2025-10-16
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Code 09E 2025-10-16
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 02B 2025-10-16
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06D 2025-10-16
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04K 2025-10-16
Evidence of rats or live rats in establishment's food or non-food areas.
Code 10F 2025-10-16
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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4.5 / 5.0 (1)
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