Bangladeshi · Brooklyn
Gyro King
984 Coney Island Avenue, Brooklyn, NY 11230
(718) 421-6600
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #41670224
3
Violation Points
30
Critical Violations
50
Total Citations
2025-12-31
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06E 2026-04-01
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 08A 2026-04-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 09C 2026-04-01
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 06C 2026-04-01
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02G 2026-04-01
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2026-04-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2026-04-01
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04K 2026-04-01
Evidence of rats or live rats in establishment's food or non-food areas.
Code 09A 2026-04-01
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
⚠ CRITICAL VIOLATION Code 02I 2026-04-01
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
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