American · Queens
Jax Inn Diner
72-12 Northern Boulevard, Queens, NY 11372
(718) 476-1240
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.3 (3261)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50005669
26
Violation Points
15
Critical Violations
25
Total Citations
2025-09-29
Last Inspection
Recorded Violations History
Code 08A 2025-09-29
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2025-09-29
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2025-09-29
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04M 2025-09-29
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 02G 2025-09-29
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 20-06 2025-09-29
Current letter grade or Grade Pending card not posted
Code 10B 2025-09-29
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06E 2025-08-21
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 09B 2025-08-21
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 06C 2025-08-21
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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4.5 / 5.0 (1)
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