American · Manhattan
Dig Inn Seasonal Market
2884 Broadway, Manhattan, NY 10025
(212) 545-7867
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50006252
13
Violation Points
2
Critical Violations
12
Total Citations
2026-04-09
Last Inspection
Recorded Violations History
Code 16-03 2026-04-09
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served
⚠ CRITICAL VIOLATION Code 02B 2026-04-09
Hot TCS food item not held at or above 140 °F.
Code 10F 2026-04-09
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 16-04 2026-04-09
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Code 20-08 2025-08-05
Failure to post or conspicuously post healthy eating information
⚠ CRITICAL VIOLATION Code 02B 2025-08-05
Hot TCS food item not held at or above 140 °F.
Code 16-04 2025-08-05
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Code 10F 2025-08-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10G 2025-08-05
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 16-03 2025-08-05
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served
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