Spanish · Brooklyn
La Isla Restaurant
1439 Myrtle Avenue, Brooklyn, NY 11237
(718) 417-0668
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.2 (1514)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
Do you manage or own La Isla Restaurant?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50006323
12
Violation Points
6
Critical Violations
10
Total Citations
2025-10-10
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 05F 2026-04-16
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Code 09C 2026-04-16
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 06D 2026-04-16
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02G 2026-04-16
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04N 2025-10-10
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 08A 2025-10-10
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-10-10
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 09C 2025-03-18
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 02B 2025-03-18
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06D 2025-03-18
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for La Isla Restaurant. Be the first New York diner to share your dining experience!