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Mandarin Oriental Hotel-banquet
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Chinese · Manhattan

Mandarin Oriental Hotel-banquet

80 Columbus Circle At 60th Street, Manhattan, NY 10023
(212) 805-8878
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.6 (1868)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
Venue & Culinary Highlights 4 Verified Photos
Mandarin Oriental Hotel-banquet
Mandarin Oriental Hotel-banquet
Mandarin Oriental Hotel-banquet
Mandarin Oriental Hotel-banquet

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NYC Health Department Official Inspection CAMIS ID: #50007878
33
Violation Points
3
Critical Violations
7
Total Citations
2026-03-25
Last Inspection

Recorded Violations History

Code 10B 2026-03-25
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 09C 2026-03-25
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 06A 2026-03-25
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 04N 2026-03-25
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 10F 2026-03-25
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2026-03-25
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 08A 2026-03-25
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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