Hamburgers · Brooklyn
Checkers
1801 Church Avenue, Brooklyn, NY 11226
(347) 955-1195
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.7 (506)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50007907
4
Violation Points
4
Critical Violations
9
Total Citations
2025-04-02
Last Inspection
Recorded Violations History
Code 10B 2025-04-02
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08C 2025-04-02
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 04L 2024-09-30
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2024-09-30
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2024-09-30
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04L 2024-06-26
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2024-06-26
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06D 2024-06-26
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02G 2024-06-26
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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