American · Queens
The One
137-72 Northern Boulevard, Queens, NY 11354
(718) 886-3555
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.3 (1049)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50008025
20
Violation Points
7
Critical Violations
12
Total Citations
2025-07-10
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06A 2025-07-10
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠ CRITICAL VIOLATION Code 06D 2025-07-10
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10F 2025-07-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 09E 2025-07-10
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 06F 2025-07-10
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10D 2024-09-12
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Code 09E 2024-09-12
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 05D 2024-09-12
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 06E 2024-09-12
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 04A 2024-09-12
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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