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Reef
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Seafood · Queens

Reef

108-02 72 Avenue, Queens, NY 11375
(718) 487-4564
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.4 (784)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights 4 Verified Photos
Reef
Reef
Reef
Reef

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NYC Health Department Official Inspection CAMIS ID: #50008263
13
Violation Points
5
Critical Violations
9
Total Citations
2025-10-15
Last Inspection

Recorded Violations History

Code 10F 2025-10-15
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10G 2025-10-15
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06C 2025-10-15
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 28-01 2025-10-15
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Code 20-06 2024-06-11
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 04M 2024-06-11
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 02G 2024-06-11
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04H 2024-06-11
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 06A 2024-06-11
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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