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Fruitti Yummi Frozen Yogurt
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Frozen Desserts · Queens

Fruitti Yummi Frozen Yogurt

103-08 Roosevelt Avenue, Queens, NY 11368
(718) 440-9756
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.3 (53)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights 4 Verified Photos
Fruitti Yummi Frozen Yogurt
Fruitti Yummi Frozen Yogurt
Fruitti Yummi Frozen Yogurt
Fruitti Yummi Frozen Yogurt

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NYC Health Department Official Inspection CAMIS ID: #50008453
12
Violation Points
4
Critical Violations
8
Total Citations
2024-10-03
Last Inspection

Recorded Violations History

Code 10H 2026-03-18
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 06C 2026-03-18
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 09C 2026-03-18
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Code 08A 2026-03-18
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04K 2026-03-18
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04L 2026-03-18
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2024-10-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05D 2024-10-03
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Verified Diner Community Reviews 4.5 / 5.0 (1)
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