Sandwiches/salads/mixed Buffet · Bronx
Simon's
2479 Arthur Avenue, Bronx, NY 10458
(718) 562-3354
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.2 (153)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50008876
13
Violation Points
2
Critical Violations
10
Total Citations
2025-04-24
Last Inspection
Recorded Violations History
Code 10F 2025-04-24
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 09E 2025-04-24
Wash hands sign not posted near or above hand washing sink.
Code 10B 2025-04-24
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 02G 2025-04-24
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 03A 2025-02-28
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Code 10E 2025-02-28
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 19-06 2025-02-28
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 10F 2025-02-28
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 19-05 2025-02-28
Providing single-use plastic stirrers or single-use plastic splash sticks.
Code 20-08 2025-02-28
Failure to post or conspicuously post healthy eating information
Verified Diner Community Reviews
4.5 / 5.0 (1)
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