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Hahm Ji Bach
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Korean · Queens

Hahm Ji Bach

40-11 149 Place, Queens, NY 11354
(646) 610-2622
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.1 (1795)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights 4 Verified Photos
Hahm Ji Bach
Hahm Ji Bach
Hahm Ji Bach
Hahm Ji Bach

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NYC Health Department Official Inspection CAMIS ID: #50008918
12
Violation Points
3
Critical Violations
10
Total Citations
2024-08-16
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 02G 2025-11-19
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2025-11-19
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10E 2025-11-19
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 09B 2025-11-19
Thawing procedure improper.
Code 08A 2025-11-19
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04N 2025-11-19
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 10H 2024-08-16
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 10B 2024-08-16
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2024-08-16
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 09A 2024-08-16
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Verified Diner Community Reviews 4.5 / 5.0 (1)
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