Chinese · Manhattan
Go Believe Bakery
239 Grand Street, Manhattan, NY 10002
(212) 775-0102
★★★★★ 5 (2 diner reviews)
· Google: ★ 4.4 (232)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50009366
16
Violation Points
27
Critical Violations
42
Total Citations
2026-04-20
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2026-04-20
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2026-04-20
Hot TCS food item not held at or above 140 °F.
Code 10F 2026-04-20
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06B 2026-03-10
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
⚠ CRITICAL VIOLATION Code 06C 2026-03-10
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2026-03-10
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06F 2026-03-10
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 02G 2026-03-10
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2026-03-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10B 2025-12-29
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Verified Diner Community Reviews
5 / 5.0 (2)
Sarah Jenkins (Food Safety Inspector & NYC Local)
✓ Verified Diner
★★★★★
2026-10-12
Recommends: Egg Custard Tart & Fresh Bolo Bao
One of the best authentic bakeries in Manhattan Chinatown. Outstanding quality, exceptionally clean kitchen workspace, and wonderful service.
Marcus L.
✓ Verified Diner
★★★★★
2026-10-12
Recommends: Egg Tarts & Roast Pork Bun
Always stop by here during morning service. The egg tarts are warm, flaky, and the staff is wonderful.