Coffee/tea · Manhattan
Nous Espresso Bar - Located Inside Philosophy Hall In Columbia University
1150 Amsterdam Avenue, Manhattan, NY 10027
(646) 643-5187
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.3 (79)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50009442
12
Violation Points
6
Critical Violations
9
Total Citations
2026-04-15
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2026-04-15
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06F 2026-04-15
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 02G 2026-03-05
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06D 2026-03-05
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06E 2026-03-05
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10F 2026-03-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10F 2024-11-26
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2024-11-26
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10B 2024-11-26
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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