Sandwiches · Manhattan
Chipilo
48 Mulberry Street, Manhattan, NY 10013
(212) 804-8183
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50009877
6
Violation Points
7
Critical Violations
14
Total Citations
2025-10-15
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06E 2025-10-15
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 20-06 2025-10-15
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 02B 2025-04-23
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04M 2025-04-23
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04A 2025-04-23
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 08A 2025-04-23
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06A 2025-04-23
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Code 10H 2025-02-11
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 02B 2025-02-11
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2025-02-11
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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