Jewish/kosher · Brooklyn
Cafe Au Lee
193 Lee Avenue, Brooklyn, NY 11211
(718) 384-2379
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.6 (376)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50010805
20
Violation Points
10
Critical Violations
14
Total Citations
2024-12-17
Last Inspection
Recorded Violations History
Code 10G 2026-05-08
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 02B 2026-05-08
Hot TCS food item not held at or above 140 °F.
Code 10H 2026-05-08
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 02G 2026-05-08
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06D 2026-05-08
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06E 2026-05-08
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 03I 2024-12-17
Juice packaged on premises with no or incomplete label, no warning statement
⚠ CRITICAL VIOLATION Code 02G 2024-12-17
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 03I 2024-07-09
Juice packaged on premises with no or incomplete label, no warning statement
Code 10G 2024-07-09
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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4.5 / 5.0 (1)
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