Indian · Manhattan
Baazi Nyc
2588 Broadway, Manhattan, NY 10025
(929) 225-4555
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50011024
51
Violation Points
7
Critical Violations
9
Total Citations
2026-02-19
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06F 2026-02-19
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 20-06 2026-02-19
Current letter grade or Grade Pending card not posted
Code 08A 2026-02-19
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06C 2026-02-19
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04H 2026-02-19
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 02G 2026-02-19
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02B 2026-02-19
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04J 2026-02-19
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 04L 2026-02-19
Evidence of mice or live mice in establishment's food or non-food areas.
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