Mexican · Brooklyn
Los Poblanos
4312 3 Avenue, Brooklyn, NY 11232
(347) 763-0571
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.3 (43)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50012650
13
Violation Points
9
Critical Violations
12
Total Citations
2026-04-29
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04L 2026-04-29
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 02B 2026-04-29
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04L 2024-12-15
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06D 2024-12-15
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02C 2024-12-15
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Code 08A 2024-12-15
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08C 2024-12-15
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 04F 2024-07-10
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Code 08A 2024-07-10
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2024-07-10
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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