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Sushi Mambo
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Latin American · Manhattan

Sushi Mambo

431 West 202 Street, Manhattan, NY 10034
(347) 513-3649
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.3 (1060)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights 4 Verified Photos
Sushi Mambo
Sushi Mambo
Sushi Mambo
Sushi Mambo

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NYC Health Department Official Inspection CAMIS ID: #50012857
12
Violation Points
5
Critical Violations
8
Total Citations
2026-01-14
Last Inspection

Recorded Violations History

Code 10F 2026-01-14
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06E 2026-01-14
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10G 2026-01-14
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 15-42 2024-09-12
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
⚠ CRITICAL VIOLATION Code 04H 2024-09-12
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 06D 2024-09-12
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02B 2024-09-12
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2024-09-12
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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